Dual Meat Tenderizer Kitchen Tools roots such as ginger are

roots such as ginger are quickly shredded

and Fante’s family recipes with complete instructions

Double tempered with cryogenic phase maximizes the hardness of this premier blade

Oil is slightly bitter

Each batch is handcrafted in Seattle by the experts at Scrappy's

Dual Meat Tenderizer Kitchen Tools roots such as ginger areThis Dual Meat Tenderizer, with dual surfaces, is specially designed to flatten tender cuts into thin cutlets and break down the muscle fibers in tougher cuts for a more tender and consistent texture. Weighing nearly 2 pounds (835 grams), this must have of cooking supplies is well balanced for efficient use. Tenderizing meat helps elevate otherwise tougher cuts to a higher culinary standard. Use the smooth side to flatten tender meat into cutlets. Or,